Easy Pasta with Leftover Ham
Leftover ham pairs well with pasta in creamy, tomato, or olive oil–based sauces. Ham adds savory, smoky flavor and a protein boost.
Creamy ham and pea pasta:
- Sauté shallot or onion, add diced ham, then toss with cooked pasta and frozen peas.
- Stir in cream or a mix of milk and cream cheese, add grated Parmesan, and toss until warmed and silky.
Ham carbonara-style:
- Substitute diced ham for pancetta. Cook ham until slightly crisp, then toss with hot pasta and a mixture of eggs and grated Pecorino Romano off the heat to create a creamy sauce.
Tomato and ham pasta:
- Build a quick sauce with garlic, crushed tomatoes, diced ham, and oregano. Simmer briefly and toss with pasta and basil.
List of quick tips:
- Reserve pasta cooking water to loosen sauces and help them cling to noodles. - Add a squeeze of lemon or a splash of white wine to brighten flavors. - Finish with fresh herbs and grated cheese.
One-pan skillet pasta with ham (quick recipe):
- Sauté garlic and onions in a large skillet, add diced ham and vegetables (spinach, mushrooms). 2. Add uncooked pasta and enough broth or water to cover; simmer until pasta is al dente. 3. Stir in cream or cheese and finish with herbs.
Pasta is quick to adapt—match sauce richness to how salty the ham is and add vegetables to create a balanced meal.