Opened Canned Ham Storage
Canned ham is a processed product but still perishable once opened. After opening, transfer the ham to proper airtight storage.
Storage guidelines:
- Refrigerate opened canned ham in an airtight container or wrapped tightly with plastic wrap. - Use within 3–4 days for best safety and quality.
Freezing:
- You may freeze portions from an opened can. Wrap tightly and store in freezer bags; use within 1–2 months for best quality.
List of handling tips
- Avoid storing ham in the opened can for extended periods—acidic reactions and metallic flavors can develop. - Label with the opened date to track freshness.
When to discard:
- Discard if there is an off smell, slimy texture, or discoloration.
Treat opened canned ham like other cooked hams: refrigerate promptly and consume within a few days.