Honey-Mustard Glaze for Ham
Honey and mustard glazes combine sticky sweetness with tangy bite—an excellent match for ham’s savory flavor. The balance between honey and mustard is key to avoid cloying sweetness.
Basic glaze formula:
- 1/2 to 3/4 cup honey - 2–3 tablespoons Dijon or whole-grain mustard - 1–2 tablespoons brown sugar (optional) - 1–2 tablespoons apple cider vinegar or orange juice to balance
Preparation steps:
- Whisk ingredients in a small saucepan and warm gently until sugar dissolves and the mixture thickens slightly. Don’t boil aggressively; that can deepen color and risk burning later.
- Taste and adjust acidity or heat—add a pinch of cayenne or a teaspoon of mustard powder for more bite.
Application tips:
- Brush glaze on the ham during the final 20–30 minutes of heating to allow caramelization without burning.
- Apply multiple light coats rather than one thick coat to build a glossy finish.
- If broiling to finish, watch closely and keep the ham at a safe distance.
Serving suggestions:
- Garnish with fresh herbs, orange zest, or toasted seeds for texture.
- Serve with mustard on the side for guests who prefer an extra tang.
List of variations
- Maple-honey mustard: swap part of the honey for maple syrup. - Spicy honey mustard: add sriracha or crushed red pepper. - Fruity: add orange or pineapple juice for a brighter glaze.
With gentle warming and late-stage glazing, a honey-mustard finish gives a glossy, well-balanced crust without overpowering the ham.