Family-Friendly Ham Casserole
Ham casseroles are a comforting way to stretch leftovers into a meal the whole family will enjoy. They combine ham with starch, vegetables, cheese, and a creamy binder for easy baking.
Basic structure:
- Starch base: use cooked pasta (elbow, penne), rice, or diced potatoes.
- Protein and veg: combine diced ham with frozen peas, broccoli florets, carrots, or mixed vegetables.
- Sauce: make a simple white sauce or use cream of mushroom/chicken soup thinned with milk for a quick binder.
- Topping: cheese, breadcrumbs, or crispy fried onions for texture.
Quick assembly steps:
- Preheat oven to 350°F (175°C). 2. Mix cooked starch, diced ham, thawed veggies, and sauce in a bowl. 3. Season with salt, pepper, and dried herbs. 4. Transfer to a baking dish and top with cheese or crumbs. 5. Bake 20–30 minutes until bubbly and golden.
Variations and tips:
- Add mustard or Worcestershire sauce to the binder for depth.
- Stir in chopped herbs like parsley or chives before serving for brightness.
- For a lower-fat option, use Greek yogurt or light milk and reduce cheese.
Serving and storage:
- Serve with a simple green salad or steamed vegetables to balance richness.
- Refrigerate leftovers within two hours; use within 3–4 days or freeze in portions.
A ham casserole is flexible—swap ingredients based on pantry staples and family preferences to create a hearty, crowd-pleasing meal.