Best Ways to Reheat Ham Slices Moistly
Reheating ham slices so they stay tender comes down to gentle heat and moisture. Thin slices reheat faster than thick cuts, so adjust time accordingly. The safest method is low, even heat with added moisture.
Oven method (recommended for even results):
- Preheat oven to 250–275°F (120–135°C).
- Place slices in a single layer in a baking dish. Add a few tablespoons of liquid—water, broth, or a light glaze—just enough to create steam.
- Cover tightly with foil and heat for 10–20 minutes depending on thickness, until warmed through.
Stovetop method (fast, for a few slices):
- Use a nonstick skillet over low heat. Add a tablespoon of butter or a splash of stock.
- Add slices and cover briefly to trap steam, flipping once. Heat until just warmed.
Microwave method (convenient but riskier):
- Arrange slices on a microwave-safe plate, slightly overlapping.
- Sprinkle a little water or broth and cover with a damp paper towel.
- Heat at 50–70% power in 20–30 second bursts, checking frequently until warm.
Tips and techniques:
- Avoid high heat which squeezes out juices and toughens the meat.
- If using a glaze, apply it in the last few minutes of heating or brush on after reheating and briefly broil for shine.
- Thicker cuts may benefit from sous-vide at 140°F (60°C) for 20–30 minutes if you have the equipment.
Safety and storage:
- Reheat leftover ham to at least 165°F (74°C) if it’s been refrigerated for several days or if you want to ensure food safety for vulnerable eaters.
- Use leftovers within 3–4 days and avoid reheating multiple times.
With low, moist heat and attention, reheated ham slices can remain juicy and flavorful rather than dry and leathery.